Dark Chocolate Grand Marnier Truffles

1. 1

   Spread your bittersweet chocolate chips out in a large, flat-bottomed bowl.

2. 2

   Pour the Grand Marnier into the bowl with the chocolate and allow it to sit at room temp while you heat your cream.

3. 3

   Heat your heavy cream over medium-low heat until it just begins to bubble.

4. 4

   When warm, pour the cream over the chocolate chips and liqueur.

5. 5

   Whisk the cream into the chocolate until everything is smooth.

6. 6

   Refrigerate the truffle mixture uncovered for 1-2 hours until firmed.

7. 7

   Use a teaspoon to scoop out mounds of truffle mixture.

8. 8

   Roll each mound into a round ball then transfer the truffles to a chilled baking sheet.

9. 9

   Refrigerate the undressed truffles for another hour.

10. 10

    Remove truffles from fridge and roll them in the cocoa powder, or toppings of your choice.

* Per serving · 4 servings · Values may vary.