Jimmy "Crack" Corn

1. 1

   Toss popcorn, pecans and cranberries together in a large bowl.

2. 2

   Line a large cookie sheet with foil and lightly oil.

3. 3

   Melt butter in a small heavy saucepan over medium heat. Add maple syrup, salt and cayenne and boil (still over medium heat), without stirring, until thermometer registers 280u00b0F, about 20 minutes.

4. 4

   Pour over popcorn and stir immediately with a silicone spatula to coat. Then quickly spread mixture on cookie sheet in a single layer (if possible). Cool completely and break into bite-size pieces.

5. 5

   To give away, package in tins, wax paper bags or cellophane bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.