Roasted Brussels Sprouts With Bacon, Pecans, And Maple-Balsamic Vinaigrette Recipe – a delicious recipe with pecans, bacon, Brussels, extra virgin olive oil, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Adjust oven rack to center position and preheat oven to 350u00b0F. Line a baking sheet with heavy duty aluminum foil.
2
Place pecans on prepared baking sheet and bake until lightly toasted and fragrant, about 5 minutes. Keep a close eye on them, as they can burn fast. Transfer nuts to cutting board and chop coarsely. Set aside.
3
Increase oven temperature to 400u00b0F. Lay the bacon strips out flat on the same foil-lined baking sheet, leaving space in between so they don't overlap. Roast for until bacon is crisp, 12 to 20 minutes, rotating half way (cooking time will depend on thickness of bacon). Transfer bacon to a plate lined with paper towels; pour rendered bacon fat into a small dish and discard aluminum foil. When bacon is cool, finely chop.
4
Increase oven temperature to 425u00b0F. Line baking sheet with fresh aluminum foil. Toss Brussels sprouts with rendered bacon fat, olive oil, salt, and pepper, directly on baking sheet. Roast, stirring midway through to promote even browning, until Brussels sprouts are tender and caramelized, about 20 minutes. Add balsamic vinegar and maple syrup and toss to coat evenly. Taste and adjust seasoning then transfer to serving dish. Right before serving, top with chopped pecans and bacon. Serve hot or room temperature.
449
kcal
Calories
40
g
Fat
5
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup pecans, 6 slices bacon, 2 pounds Brussels sprouts, halved (stems and ragged outer leaves removed), 3 tablespoons extra virgin olive oil, and more.
Yes, Roasted Brussels Sprouts With Bacon, Pecans, And Maple-Balsamic Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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