How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mardi Gras Cole Slaw With Blue Cheese Dressing?

You need 11 ingredients. The key ingredients include: Slaw, 1 head green cabbage, halved and cored, 1/2 head red cabbage, cored, 3 yellow bell peppers, seeded and cored, and more.

Is Mardi Gras Cole Slaw With Blue Cheese Dressing suitable as salads?

Yes, Mardi Gras Cole Slaw With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mardi Gras Cole Slaw With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mardi Gras Cole Slaw With Blue Cheese Dressing

Name: Mardi Gras Cole Slaw With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 1 head green cabbage, halved and cored; 1/2 head red cabbage, cored; 3 yellow bell peppers, seeded and cored; Blue Cheese Dressing; 1/2 cup olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 1/2 - 3 tablespoons white wine vinegar; 2 ounces blue cheese, crumbled

Try this homemade Mardi Gras Cole Slaw With Blue Cheese Dressing recipe the whole family will love. Made with green cabbage, red cabbage, yellow bell pe…

This Mardi Gras Cole Slaw With Blue Cheese Dressing relies on simple, everyday ingredients such as slaw, head red cabbage, cored, blue cheese dressing and olive oil. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mardi Gras Cole Slaw With Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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