How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Mustard Seed Dressing?

You need 13 ingredients. The key ingredients include: 1/4 red cabbage, thinly sliced, 1/4 white cabbage, thinly sliced, 1 red pepper, thinly sliced, 2 medium carrots, cut into thin matchsticks, and more.

Is Coleslaw With Mustard Seed Dressing suitable as salads?

Yes, Coleslaw With Mustard Seed Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Mustard Seed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Mustard Seed Dressing Recipe

Name: Coleslaw With Mustard Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red cabbage, thinly sliced; 1/4 white cabbage, thinly sliced; 1 red pepper, thinly sliced; 2 medium carrots, cut into thin matchsticks; 1 red onion, diced; DRESSING; 3 tablespoons superfine sugar; 1 tablespoon water; 3 tablespoons cider vinegar; 1/2 cup vegetable oil; 1 tablespoon mustard seeds; 1/2 teaspoon celery salt; 1 teaspoon mustard powder

Try this homemade Coleslaw With Mustard Seed Dressing recipe the whole family will love. Made with red cabbage, white cabbage, red pepper and carrots. E…

This Coleslaw With Mustard Seed Dressing relies on simple, everyday ingredients such as red cabbage, thinly sliced, white cabbage, thinly sliced, red pepper, thinly sliced and red onion, diced. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coleslaw With Mustard Seed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions