How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Orange And Parmesan Salad?

You need 15 ingredients. The key ingredients include: Vinaigrette, 2 teaspoons grated orange rind, 6 tablespoons fresh orange juice, 2 tablespoons white wine vinegar, and more.

Is Fennel Orange And Parmesan Salad suitable as salads?

Yes, Fennel Orange And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Orange And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Orange And Parmesan Salad Recipe

Name: Fennel Orange And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 2 teaspoons grated orange rind; 6 tablespoons fresh orange juice; 2 tablespoons white wine vinegar; 2 tablespoons honey; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, minced; Salad; 6 cups very thinly sliced fennel bulbs (about 3 small bulbs); 6 cups torn bibb lettuce; 2 1/2 cups orange sections; 1 cup loosely packed fresh flat leaf parsley; 3/4 cup shaved parmigiano-reggiano cheese

Fresh, crisp and full of flavor — this Fennel Orange And Parmesan Salad is a must-try. Made with Vinaigrette, orange rind, orange juice and white wine v…

This Fennel Orange And Parmesan Salad relies on simple, everyday ingredients such as vinaigrette, grated orange rind, fresh orange juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Orange And Parmesan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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