Roasted Brussels Sprouts With Bacon And Lemon

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut the brussels sprouts down to the root end, but do not cut completely in half.

3. 3

   Cut the lemon in half lengthwise then thinly slice crosswise.

4. 4

   Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.

5. 5

   Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.

6. 6

   Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.

7. 7

   Transfer to serving platter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.