Pan-Fried Potatoes And Bacon

1. 1

   Peel and dice potatoes, boil or steam 5 minutes or until tender; drain, place in bowl, mix in flour, green onion, and cream.

2. 2

   Cook bacon in large pan until crisp, pour potato mixture over bacon in pan, cook over medium heat until potato mixture browns underneath.

3. 3

   Turn mixture over with a pancake turner, brown on other side, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.