How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 2 pounds brussels sprouts, washed and trimmed, large sprouts halved, 1 head garlic, cleaned, 1 tablespoon fresh thyme leaves, 1/4 cup olive oil, and more.

Is Roasted Brussels Sprouts suitable as general?

Yes, Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts Recipe

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds brussels sprouts, washed and trimmed, large sprouts halved; 1 head garlic, cleaned; 1 tablespoon fresh thyme leaves; 1/4 cup olive oil; Kosher salt; Freshly ground black pepper

Roasted Brussels Sprouts – a delicious recipe with brussels sprouts, garlic, thyme, olive oil, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds brussels sprouts, washed and trimmed, large sprouts halved
1 head garlic, cleaned
1 tablespoon fresh thyme leaves
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

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