Mashed Potato Casserole Recipe

Name: Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs potatoes, cut into chunks, peel if desired; 2 tablespoons butter; 8 ounces reduced-fat cream cheese, softened; 1 1/2 cups reduced-fat sour cream; 1/2 cup skim milk; 1 tablespoon Dijon mustard; 1/2 - 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 4 scallions, chopped; 2 eggs, beaten; 1/4 teaspoon paprika

Servings: persons

4 lbs potatoes, cut into chunks, peel if desired
2 tablespoons butter
8 ounces reduced-fat cream cheese, softened
1 1/2 cups reduced-fat sour cream
1/2 cup skim milk
1 tablespoon Dijon mustard
1/2 - 1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 scallions, chopped
2 eggs, beaten
1/4 teaspoon paprika

1
Preheat oven to 350. Grease a 2-qt. casserole; set aside.
2
Boil the potatoes until tender and mashable.
3
Drain potatoes and return to pot.
4
Mash potatoes with the butter, cream cheese, sour cream, milk, mustard, salt, pepper and garlic powder. Mash to desired smoothness.
5
Stir in the chopped scallions and beaten eggs. Mix well.
6
Pour into the casserole.
7
Sprinkle with paprika.
8
Bake at 350 for 30-35 minutes.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs potatoes, cut into chunks, peel if desired, 2 tablespoons butter, 8 ounces reduced-fat cream cheese, softened, 1 1/2 cups reduced-fat sour cream, and more.

Yes, Mashed Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Casserole

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