Honey Spiced Duck Recipe

Name: Honey Spiced Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts; 20 ml honey; 20 ml sherry wine vinegar; 20 ml soy sauce; 1 teaspoon freshly grated ginger; 1 clove garlic, crushed; 1/4 teaspoon cinnamon; 1/4 teaspoon Chinese five spice powder; freshly ground black pepper; 8 spring onions

Servings: persons

2 duck breasts
20 ml honey
20 ml sherry wine vinegar
20 ml soy sauce
1 teaspoon freshly grated ginger
1 clove garlic, crushed
1/4 teaspoon cinnamon
1/4 teaspoon Chinese five spice powder
freshly ground black pepper
8 spring onions

1
Score the duck breast skin in a criss-cross fashion.
2
Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl.
3
Coat the duck in this marinade in a shallow bowl.
4
Cover and leave for 1 hour or overnight.
5
Set the oven to fairly hot, 200c/400f.
6
Put the duck on a rack in a roasting tin, reserving the marinade.
7
Cook for 20-30 minutes depending on their size and how well you like your duck cooked.
8
Put the marinade and 40mls of the roasting juices in a small pan.
9
Add the spring onions and bring to the boil.
10
Simmer gently for 2 minutes.
11
I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 duck breasts, 20 ml honey, 20 ml sherry wine vinegar, 20 ml soy sauce, and more.

Yes, Honey Spiced Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Spiced Duck

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