Deep-Fried Bananas With Caramel Sauce – a delicious recipe with bananas, hazelnuts, fresh breadcrumb, vegetable oil, Sauce, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
2
Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
3
Press some of the mixture into the flesh to make sure it is well coated.
4
Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
5
Heat the oil in a wok to 180 degrees Celsius.
6
How much oil you use is relevant to how big your wok is.
7
Put enough so it will cover the bananas, but never fill it more than halfway.
8
Deep fry the bananas in batches for about 2 minutes, or until golden brown.
9
Place the fried bananas on a piece of paper towel on a place to let the oil drain.
10
To serve, place the bananas on a plate and pour some caramel sauce over top.
382
kcal
Calories
7
g
Fat
81
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 bananas, 1/2 cup hazelnuts, toasted and finely chopped, 1/2 cup fresh breadcrumb, vegetable oil, and more.
Yes, Deep-Fried Bananas With Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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