Roasted Brussel Sprouts & Mushrooms With Gruyere Cheese

1. 1

   1. Remove hard end of sprouts and slice mushrooms.

2. 2

   2. Place sprouts and mushrooms covered with salt, pepper, and garlic on baking sheet with olive oil and roast at 400* for 20 minutes. It's OK if sprouts are a little firm.

3. 3

   3. Turn oven down to 350*. Using a spatula place sprouts and mushrooms into a baking dish. Pour chicken broth into dish. Sprinkle bread crumbs over mixture and cover with Gruyere cheese.

4. 4

   4. Bake, uncovered, until cheese is melted, about 15 minutes. Then broil for about 2 minutes until top browns.

5. 5

   5. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.