Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 1 large onion, chopped; 2 to 3 carrots, sliced; 3 to 4 stalks celery, sliced; 1/4 c. green pepper, diced; 1 (8 oz.) can tomato sauce; 1/8 tsp. dry mustard; 2 cloves garlic, minced or 1/8 tsp. garlic powder; 1/4 tsp. black pepper; 1 ham bone with meat or dice a small piece ham; 1/4 tsp. baking soda

Eats Now Editorial Team · 239 kcal · Soups & Stews

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Navy Bean Soup – a delicious recipe with navy beans, onion, carrots, stalks celery, green pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy beans
1 large onion, chopped
2 to 3 carrots, sliced
3 to 4 stalks celery, sliced
1/4 c. green pepper, diced
1 (8 oz.) can tomato sauce
1/8 tsp. dry mustard
2 cloves garlic, minced or 1/8 tsp. garlic powder
1/4 tsp. black pepper
1 ham bone with meat or dice a small piece ham
1/4 tsp. baking soda

1
Wash beans, cover with water and soak overnight.
2
Drain and rinse.
3
Place in 5 to 6-quart pot.
4
Add water to 1 1/2 inches above beans.
5
Add all other ingredients.
6
Bring to boil; adjust burner to simmer.
7
Add baking soda.
8
Simmer for 1 1/2 to 2 hours. Remove 1 cup beans, drained.
9
Mash and return to pot.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. navy beans, 1 large onion, chopped, 2 to 3 carrots, sliced, 3 to 4 stalks celery, sliced, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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