How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year'S Bean Soup?

You need 11 ingredients. The key ingredients include: 2 1/2 c. mixed dry beans/peas, 2 tsp. salt, 2 qt. water, ham or ham bones (may also use sliced kielbasa or chicken or a combination of meats), and more.

Is New Year'S Bean Soup suitable as soups & stews?

Yes, New Year'S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Year'S Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Bean Soup Recipe

Name: New Year'S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. mixed dry beans/peas; 2 tsp. salt; 2 qt. water; ham or ham bones (may also use sliced kielbasa or chicken or a combination of meats); 1 large chopped onion; 28 oz. can tomatoes; 1 Tbsp. chili powder; 1 clove minced garlic; 1 bay leaf; juice of 1 lemon; salt and pepper to taste

Warm up with this hearty New Year'S Bean Soup recipe. Made with mixed dry beans, salt, water and ham. Easy step-by-step instructions included.

This New Year'S Bean Soup relies on simple, everyday ingredients such as mixed dry beans/peas, salt, qt. water and large chopped onion. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Year'S Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions