New Year'S Bean Soup Recipe

Name: New Year'S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. mixed dry beans/peas; 2 tsp. salt; 2 qt. water; ham or ham bones (may also use sliced kielbasa or chicken or a combination of meats); 1 large chopped onion; 28 oz. can tomatoes; 1 Tbsp. chili powder; 1 clove minced garlic; 1 bay leaf; juice of 1 lemon; salt and pepper to taste

Servings: persons

2 1/2 c. mixed dry beans/peas
2 tsp. salt
2 qt. water
ham or ham bones (may also use sliced kielbasa or chicken or a combination of meats)
1 large chopped onion
28 oz. can tomatoes
1 Tbsp. chili powder
1 clove minced garlic
1 bay leaf
juice of 1 lemon
salt and pepper to taste

1
Wash the beans/peas thoroughly.
2
Place in a large kettle. Cover with water and add the salt.
3
Soak overnight.
4
In the morning, rinse again.
5
Drain and add the water and ham or ham bones.
6
Bring to a boil and simmer at least 3 hours.
7
Add the onion, tomatoes, chili powder, garlic, bay leaf, juice of lemon and salt and pepper to taste.
8
Simmer 2 more hours and enjoy. Freezes well.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. mixed dry beans/peas, 2 tsp. salt, 2 qt. water, ham or ham bones (may also use sliced kielbasa or chicken or a combination of meats), and more.

Yes, New Year'S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Bean Soup

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