Roasted Brussel Sprout Cottage Pie Recipe

Name: Roasted Brussel Sprout Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups Brussel Sprouts Cut in Halves; 1 tablespoon Olive Oil; Pepper & Salt to taste; 3 Medium Sweet Potatoes pealed and cubed; 6 ounces Package greek yogurt; 1/2 teaspoon Chili Powder; 1/2 teaspoon Turmeric; 1/2 teaspoon Nutmeg; 1/8 teaspoon Cinnamon; 1 Corn cut from one cob; 1 pound Lean Beef; 1/4 cup Red Wine Vinegar; 1/2 Medium onion chopped; 1/2 cup Water; 3 ounces Tomato Paste; 1 tablespoon Oregano; 1 teaspoon Thyme; 1 teaspoon Paprika; 1 teaspoon Pepper

Servings: persons

2 1/2 cups Brussel Sprouts Cut in Halves
1 tablespoon Olive Oil
Pepper & Salt to taste
3 Medium Sweet Potatoes pealed and cubed
6 ounces Package greek yogurt
1/2 teaspoon Chili Powder
1/2 teaspoon Turmeric
1/2 teaspoon Nutmeg
1/8 teaspoon Cinnamon
1 Corn cut from one cob
1 pound Lean Beef
1/4 cup Red Wine Vinegar
1/2 Medium onion chopped
1/2 cup Water
3 ounces Tomato Paste
1 tablespoon Oregano
1 teaspoon Thyme
1 teaspoon Paprika
1 teaspoon Pepper

1
["Pre - heat oven to 375 Degrees in a bowl toss brussel sprouts with olive oil, pepper & salt. Spread over a baking sheet and stir occasional till browned this will take about 8 to 12 minutes.", "While waiting on the brussel sprouts, take a medium pot and boil sweet potatoes water just covering the tops on them. Once soft mash with yogurt, turmeric, nutmeg, chili powder, and cinnamon then set aside.", "Cooking the beef, vinegar and onion together till brown, add water, tomato paste, paprika, oregano, thyme, pepper together and simmer for 5 minutes.", "Assemble in a 9"" deep pie pan (or 8"" x 8"" baking dish). Starting with beef then adding brussel sprouts and corn. Spread the sweet potato evenly with a spatula over the pie. Using the back side of a fork get creative and add some designs.", "Place in the oven for 30 to 40 minutes. Enjoy the warm house and the filling dinner!"]

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 cups Brussel Sprouts Cut in Halves, 1 tablespoon Olive Oil, Pepper & Salt to taste, 3 Medium Sweet Potatoes pealed and cubed, and more.

Yes, Roasted Brussel Sprout Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Brussel Sprout Cottage Pie

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