Elegant Chocolate Torte Recipe

Name: Elegant Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 1-3/4 cups 2% milk; 1 cup chocolate syrup; 1 egg, lightly beaten; 1 tablespoon butter; 1 teaspoon vanilla extract; 1/2 cup butter, softened; 1-1/4 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/3 cup baking cocoa; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups chocolate syrup; 1/2 cup water; 2 cups heavy whipping cream; 1/4 cup chocolate syrup; 1/4 teaspoon vanilla extract

Servings: persons

1/3 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1-3/4 cups 2% milk
1 cup chocolate syrup
1 egg, lightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup butter, softened
1-1/4 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup baking cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups chocolate syrup
1/2 cup water
2 cups heavy whipping cream
1/4 cup chocolate syrup
1/4 teaspoon vanilla extract

1
For filling, in a small saucepan, combine the flour, sugar and salt. Stir in milk and syrup until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened.
2
Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring often.
3
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with syrup and water. Beat just until combined.
4
Pour into two greased and floured 9-in. round baking pans. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool.
5
Cut each cake in half horizontally. Place one bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake. In a large bowl, beat frosting ingredients until stiff peaks form; spread or pipe over top and sides of cake.

1671

kcal

Calories

114

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 3 tablespoons sugar, 1/4 teaspoon salt, 1-3/4 cups 2% milk, and more.

Yes, Elegant Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elegant Chocolate Torte

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