Contest-Winning Glazed Pineapple Pie Recipe

Name: Contest-Winning Glazed Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) crushed pineapple; Pastry for double-crust pie (9 inches); 3/4 cup sweetened shredded coconut; 1 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon butter, melted; 1/2 cup confectioners' sugar; 1/4 teaspoon rum or vanilla extract

Servings: persons

1 can (20 ounces) crushed pineapple
Pastry for double-crust pie (9 inches)
3/4 cup sweetened shredded coconut
1 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon butter, melted
1/2 cup confectioners' sugar
1/4 teaspoon rum or vanilla extract

1
Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut.
2
In a small bowl, combine the sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut sits in pastry. Add decorative cutouts if desired.
3
Cover edges loosely with foil. Bake at 400u00b0 for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly.
4
In a small bowl, combine the confectioners' sugar, extract and enough of the reserved pineapple juice to achieve glaze consistency. Drizzle over warm pie. Cool on a wire rack. Store in the refrigerator.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (20 ounces) crushed pineapple, Pastry for double-crust pie (9 inches), 3/4 cup sweetened shredded coconut, 1 cup sugar, and more.

Yes, Contest-Winning Glazed Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Glazed Pineapple Pie

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