Pumpkin Scones With Berry Butter Recipe

Name: Pumpkin Scones With Berry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried cranberries; 1/2 cup boiling water; 1/2 cup butter, softened; 3 tablespoons confectioners' sugar; 2-1/4 cups all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1-1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup cold butter, cubed; 1 large egg; 1/2 cup canned pumpkin; 1/3 cup 2% milk; 2 tablespoons chopped pecans, optional

Servings: persons

2 tablespoons dried cranberries
1/2 cup boiling water
1/2 cup butter, softened
3 tablespoons confectioners' sugar
2-1/4 cups all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter, cubed
1 large egg
1/2 cup canned pumpkin
1/3 cup 2% milk
2 tablespoons chopped pecans, optional

1
Place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain and chop. In a small bowl, beat butter until light and fluffy. Add confectioners' sugar and cranberries; mix well. Cover and refrigerate for at least 1 hour.
2
In a large bowl, combine the flour, brown sugar, baking powder, pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, pumpkin and milk; add to crumb mixture just until moistened. Stir in pecans if desired.
3
Turn dough onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased
4
.
5
Bake at 400u00b0 for 12-15 minutes or until golden brown. Serve warm with berry butter.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons dried cranberries, 1/2 cup boiling water, 1/2 cup butter, softened, 3 tablespoons confectioners' sugar, and more.

Yes, Pumpkin Scones With Berry Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones With Berry Butter

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