Roasted Broccoli Cheddar Soup Recipe

Name: Roasted Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Broccoli Cut Into Florets; 1 Tablespoon Olive Oil; 1 pinch Salt/pepper; 2 Tablespoons Grated Parmesan Cheese (optional); 1 whole Medium Onion, Diced; 1-1/2 Tablespoon Olive Oil; 1 Tablespoon Minced Garlic; 1 teaspoon Thyme, Chopped; 3 cups Chicken Broth; 1 cup Milk Or Cream; 1-1/2 cup Grated Aged Cheddar; 1 Tablespoon Grainy Mustard (optional); 1 pinch Salt/papper, To Taste

Servings: persons

1 bunch Broccoli Cut Into Florets
1 Tablespoon Olive Oil
1 pinch Salt/pepper
2 Tablespoons Grated Parmesan Cheese (optional)
1 whole Medium Onion, Diced
1-1/2 Tablespoon Olive Oil
1 Tablespoon Minced Garlic
1 teaspoon Thyme, Chopped
3 cups Chicken Broth
1 cup Milk Or Cream
1-1/2 cup Grated Aged Cheddar
1 Tablespoon Grainy Mustard (optional)
1 pinch Salt/papper, To Taste

1
Preheat the oven to 400 F.
2
Brush the broccoli florets with the first amount of olive oil and sprinkle with salt and pepper. Place it on a rimmed baking sheet and put it in the oven for a total of 20 minutes. At the halfway point, remove pan from the oven, flip the broccoli florets and sprinkle with the Parmesan cheese. Then put it back in the oven to finish roasting.
3
As the broccoli bakes, place the onion in a soup pan with the second amount of olive oil. Simmer slowly on medium/medium-low heat for about 20 minutes, until it's just about to turn a light caramel brown. Add the garlic and thyme and simmer for an additional 5 minutes.
4
Add the chicken broth and roasted broccoli and bring to a boil. Then reduce to a simmer, cover the pot and cook for 20 minutes.
5
Whisk in the milk, cheese and mustard until well combined and melted. Remove from heat.
6
Use a blender to puree the soup until it's very well combined and uniform in texture. Serve, and prepare to fall in love!
7
Recipe slightly adapted from ClosetCooking.com.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch Broccoli Cut Into Florets, 1 Tablespoon Olive Oil, 1 pinch Salt/pepper, 2 Tablespoons Grated Parmesan Cheese (optional), and more.

Yes, Roasted Broccoli Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli Cheddar Soup

How did you like this recipe?

Frequently Asked Questions