Rice Stuffing

1. 1

   Crumble sausage and hamburger.

2. 2

   Add chopped onion, celery, salt, sage and parsley.

3. 3

   Saute in large skillet or roaster until all are well cooked.

4. 4

   Add rice, mushrooms and chicken broth.

5. 5

   Add enough water to steam rice until well done.

6. 6

   Cook on low heat; stir occasionally and add more poultry seasoning to your taste. This will serve 12 to 15.

No additional tips available.