How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 9 ingredients. The key ingredients include: 4 medium potatoes, cut in bite size pieces, 1 medium size onion, diced, 1 (16 oz.) can white whole kernel corn, 1 (16 oz.) can green lima beans, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium potatoes, cut in bite size pieces; 1 medium size onion, diced; 1 (16 oz.) can white whole kernel corn; 1 (16 oz.) can green lima beans; 1 (15 oz.) can Bunker Hill beef and stock, mashed up; 1 (16 oz.) can whole, peeled tomatoes, chopped fine; 1 (12 oz.) can Swanson white chicken in water, broken in small pieces; 1 (10 3/4 oz.) can Campbell's tomato soup (condensed); salt and sugar to taste

Vegetable Stew – a delicious recipe with potatoes, onion, kernel corn, green lima beans, beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes, cut in bite size pieces
1 medium size onion, diced
1 (16 oz.) can white whole kernel corn
1 (16 oz.) can green lima beans
1 (15 oz.) can Bunker Hill beef and stock, mashed up
1 (16 oz.) can whole, peeled tomatoes, chopped fine
1 (12 oz.) can Swanson white chicken in water, broken in small pieces
1 (10 3/4 oz.) can Campbell's tomato soup (condensed)
salt and sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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