How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 2 lb. raw stew meat, 4 to 5 large carrots, cut up, 4 to 5 large potatoes, cut up, 2 stalks celery, cut up, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw stew meat; 4 to 5 large carrots, cut up; 4 to 5 large potatoes, cut up; 2 stalks celery, cut up; 1 envelope onion soup mix; 2 Tbsp. tapioca; 2 Tbsp. sugar; 1 c. V-8 juice; 1 c. water

Oven Stew – a delicious recipe with stew meat, carrots, potatoes, stalks celery, onion soup, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. raw stew meat
4 to 5 large carrots, cut up
4 to 5 large potatoes, cut up
2 stalks celery, cut up
1 envelope onion soup mix
2 Tbsp. tapioca
2 Tbsp. sugar
1 c. V-8 juice
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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