Roasted Bell Peppers Salad

1. 1

   Slice all the peppers in half lengthways and deseed.

2. 2

   Arrange peppers in a single layer, skin side upwards, on a baking sheet.

3. 3

   Place them under a hot grill until the skin has blackened and beginning to blister.

4. 4

   Leave to cool slightly, then place in a plastic bag and close end.

5. 5

   When cold peel off and discard skin.

6. 6

   Arrange the peppers on a serving platter and scatter the feta over them.

7. 7

   Mix together the vinegar, honey and seasonings, then sprinkle over the salad.

8. 8

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.