How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew-Pear Tossed Salad?

You need 13 ingredients. The key ingredients include: 1 bunch romaine lettuce, torn, 1 cup shredded swiss cheese, 1 cup salted cashews, 1 medium pear, thinly sliced, and more.

Is Cashew-Pear Tossed Salad suitable as salads?

Yes, Cashew-Pear Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew-Pear Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew-Pear Tossed Salad Recipe

Name: Cashew-Pear Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine lettuce, torn; 1 cup shredded swiss cheese; 1 cup salted cashews; 1 medium pear, thinly sliced; 1/2 cup dried cranberries; POPPY SEED VINAIGRETTE; 2/3 cup olive oil; 1/2 cup sugar; 1/3 cup lemon juice; 2 -3 teaspoons poppy seeds; 2 teaspoons finely chopped red onions; 1 teaspoon prepared mustard; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Cashew-Pear Tossed Salad is a must-try. Made with romaine lettuce, swiss cheese, cashews and pear. Easy step-by-s…

This Cashew-Pear Tossed Salad relies on simple, everyday ingredients such as bunch romaine lettuce, torn, shredded swiss cheese, salted cashews and medium pear, thinly sliced. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew-Pear Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions