How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad With Mustard Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup dijon-style mustard, 1/4 cup wine vinegar, 1/2 teaspoon dried oregano, crushed, 1/2 teaspoon dried tarragon, crushed, and more.

Is Mushroom Salad With Mustard Vinaigrette suitable as salads?

Yes, Mushroom Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad With Mustard Vinaigrette Recipe

Name: Mushroom Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dijon-style mustard; 1/4 cup wine vinegar; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon dried tarragon, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil or 1/2 cup salad oil; 12 ounces fresh mushrooms, sliced (4 1/2 cups); 1/2 cup pitted ripe olives, halved; tomatoes, slices for garnish (optional); watercress leaf, for garnish (optional)

Mushroom Salad With Mustard Vinaigrette

Eats Now Editorial Team · 298 kcal · Salads

Mushroom Salad With Mustard Vinaigrette – a delicious recipe with mustard, wine vinegar, oregano, tarragon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mushroom Salad With Mustard Vinaigrette

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