How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad With Cucumber And Lime?

You need 6 ingredients. The key ingredients include: 1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.), 1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.), 1 small lime, juice and zest, 1/2 - 1 teaspoon sea salt (to taste), and more.

Is Jicama Salad With Cucumber And Lime suitable as salads?

Yes, Jicama Salad With Cucumber And Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad With Cucumber And Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad With Cucumber And Lime Recipe

Name: Jicama Salad With Cucumber And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.); 1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.); 1 small lime, juice and zest; 1/2 - 1 teaspoon sea salt (to taste); 1/8 teaspoon dried chipotle powder or 1/8 teaspoon chili powder; 1 dash cayenne pepper

Fresh, crisp and full of flavor — this Jicama Salad With Cucumber And Lime is a must-try. Made with jicama, cucumber, lime and salt. Easy step-by-step i…

This Jicama Salad With Cucumber And Lime relies on simple, everyday ingredients such as small lime, juice and zest, sea salt (to taste) and cayenne pepper. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.)
1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.)
1 small lime, juice and zest
1/2 - 1 teaspoon sea salt (to taste)
1/8 teaspoon dried chipotle powder or 1/8 teaspoon chili powder
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Salads

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