Roasted Beets with Dill

1. 1

   Preheat oven to 400F.

2. 2

   Place beets in small roasting pan with 1/4 cup water.

3. 3

   Cover pan tightly with foil.

4. 4

   Bake until beets are tender when pierced with knife, about 1 hour.

5. 5

   Cool slightly.

6. 6

   (Can be made 1 day ahead.

7. 7

   Cover and refrigerate.)

8. 8

   Peel beets.

9. 9

   Cut into 1-inch pieces.

10. 10

    Melt butter in heavy large skillet over medium heat.

11. 11

    Stir in dill and lemon juice.

12. 12

    Add beets and toss until heated through, about 5 minutes.

13. 13

    Season with salt and pepper.

14. 14

    Transfer to bowl; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.