Rustic Garlic Mashed Potatoes

1. 1

   Wash potatoes and place in a large stock pot with water.

2. 2

   Set burner to high and bring to a boil.

3. 3

   Reduce temp and simmer for 10 minutes or until fork tender.

4. 4

   To a small sauce pan, add butter, half and half and garlic.

5. 5

   While stirring /whisking occasionally, melt butter on medium-low heat.

6. 6

   (Avoid high temps to prevent the cream from separating.)

7. 7

   Drain potatoes and transfer to a large bowl for mashing.

8. 8

   Start mashing potatoes and add cream and seasoning.

9. 9

   Continue mashing to desired consistency and stir to fully incorporate seasoning.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.