Sticky Mandarin Loaves Recipe

Name: Sticky Mandarin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, softened; 1 cup caster sugar; 3 eggs; 1 tablespoon mandarin orange zest (mandarin rind,finely grated); ½ cup almond meal; ¾ cup plain flour; ½ teaspoon baking powder; ⅓ cup natural yoghurt; ½ cup caster sugar, extra; ¼ cup lemon juice; ¼ cup mandarin juice; white sugar, to sprinkle; mandarin orange zest (mandarin peel, Shredded to decorate)

Servings: persons

125 g butter, softened
1 cup caster sugar
3 eggs
1 tablespoon mandarin orange zest (mandarin rind,finely grated)
½ cup almond meal
¾ cup plain flour
½ teaspoon baking powder
⅓ cup natural yoghurt
½ cup caster sugar, extra
¼ cup lemon juice
¼ cup mandarin juice
white sugar, to sprinkle
mandarin orange zest (mandarin peel, Shredded to decorate)

1
Preheat oven to 160C Grease twelve 1/2 cup (125ml) capacity loaf or friand pans.
2
Place on an oven tray.
3
Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy.
4
Add eggs, one at a time, beating well between each addition.
5
Add mandarin rind, almond meal, flour, baking powder and yoghurt and stir to combine.
6
Spoon evenly among pans and smooth over.
7
Bake for 15 minutes or until a skewer inserted in the centre comes out clean.
8
Turn onto a wire rack to cool completely.
9
Combine the extra sugar, lemon and mandarin juice in a saucepan over low heat.
10
Cook, stirring, for 5 minutes or until sugar dissolves.
11
Increase heat to high and bring to the boil.
12
Cook for 2-3 minutes or until syrup thickens.
13
Remove from heat and set aside to cool slightly.
14
Pour evenly over each cake and set aside to cool slightly.
15
Top with sugar and peel to serve.

884

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, softened, 1 cup caster sugar, 3 eggs, 1 tablespoon mandarin orange zest (mandarin rind,finely grated), and more.

Yes, Sticky Mandarin Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Mandarin Loaves

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