Roasted Beets

1. 1

   Preheat oven to 400.

2. 2

   Wash beets well and place in a baking dish just big enough to hold beets, and onions without crowding them.

3. 3

   If onions are small, just leave whole with skin on.

4. 4

   If medium cut in half with skin on.

5. 5

   Cover and roast for about 55 minutes, stirring occasionally, until you can slide tip of sharp knife into the center fairly easily.

6. 6

   Remove from oven and let cool.

7. 7

   When beets and onions have cooled enough to handle, peel and cut into bite size pieces.

8. 8

   Toss with rest of ingredients.

9. 9

   Sprinkle with chopped parsley.

No additional tips available.