Sweet 'N Sour Carrots

Name: Sweet 'N Sour Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 small green pepper, sliced; 1 medium onion, sliced; 16 oz. tomato juice; 1/2 c. oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. mustard; salt and pepper to taste; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 633 kcal · General

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Sweet 'N Sour Carrots – a delicious recipe with carrots, green pepper, onion, tomato juice, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots, sliced
1 small green pepper, sliced
1 medium onion, sliced
16 oz. tomato juice
1/2 c. oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
salt and pepper to taste
1 tsp. Worcestershire sauce

1
Saute pepper and onion in oil.
2
Boil carrots until almost done.
3
Mix remaining ingredients.
4
Add to carrots.
5
Simmer until hot.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 small green pepper, sliced, 1 medium onion, sliced, 16 oz. tomato juice, and more.

Yes, Sweet 'N Sour Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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