Mixed Greens

1. 1

   Boil neckbones in water about 30 minutes or until tender.

2. 2

   Pick greens.

3. 3

   Wash greens 3 times or until water is clean.

4. 4

   Put greens in the pot with neckbones.

5. 5

   Boil on low for 2 hours.

6. 6

   Cook 30 minutes.

7. 7

   Add salt, sugar and bell pepper.

8. 8

   May add turnip if desired.

9. 9

   Slice 4 turnips.

10. 10

    Wash and add to greens.

11. 11

    Let greens cook on low with turnips 1 hour.

12. 12

    Cook greens 2 hours.

13. 13

    Cook neckbones 30 minutes before adding greens.

No additional tips available.