Daily Bread

Name: Daily Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 c. instant potatoes; 1/2 c. sugar; 2 tsp. salt; 1/4 c. shortening; 3 pkg. yeast; 2 c. cottage cheese; 1 tsp. soda; 2 beaten eggs; 12 or more c. flour

Eats Now Editorial Team · 1785 kcal · General

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Daily Bread – a delicious recipe with water, potatoes, sugar, salt, shortening, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1/2 c. instant potatoes
1/2 c. sugar
2 tsp. salt
1/4 c. shortening
3 pkg. yeast
2 c. cottage cheese
1 tsp. soda
2 beaten eggs
12 or more c. flour

1
Heat water to boiling; add instant potatoes.
2
Mix well.
3
Add sugar, salt and shortening.
4
Cool to warm.
5
Add yeast.
6
Heat cottage cheese to lukewarm and add soda.
7
Add eggs and mix all liquids well.
8
Add flour to make stiff dough.
9
Knead.
10
Let rise until double.
11
Knead again.
12
Let rise for 30 minutes.
13
Punch down and let rise for 10 minutes.
14
Shape into loaves and let rise until double.
15
Bake at 350u00b0 for 25 to 30 minutes.

1785

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1/2 c. instant potatoes, 1/2 c. sugar, 2 tsp. salt, and more.

Yes, Daily Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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