Roasted Beet, Spinach And Goat Cheese Mix – a delicious recipe with beets, water, Salt, olive oil, garlic, baby spinach. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Preheat oven to 400u00b0F (200u00b0C).
2
2. Cut off any beet stems. Place beets in a baking dish with water. Season with salt and pepper. Cover with foil and bake for about 45 minutes to 1 hour or until beets are tender. Cool in pan.
3
3. Peel beets, and cut into halves or quarters depending on size.
4
4. Heat oil in large skillet over medium-high heat. Saute garlic for 1 minute or until slightly coloured, then add spinach and toss together until spinach wilts. Add beets and balsamic vinegar and mix together, cooking until beets are warm. Season well with salt and pepper. Remove from heat and sprinkle with crumbled goat cheese and torn basil. Serve warm or at room temperature.
140
kcal
Calories
12
g
Fat
3
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb (1 kg) unpeeled beets, 1/2 cup (125 mL) water, Salt and freshly ground pepper, 2 tbsp (25 mL) olive oil, and more.
Yes, Roasted Beet, Spinach And Goat Cheese Mix falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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