How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Spinach And Goat Cheese Mix ?

You need 9 ingredients. The key ingredients include: 2 lb (1 kg) unpeeled beets, 1/2 cup (125 mL) water, Salt and freshly ground pepper, 2 tbsp (25 mL) olive oil, and more.

Is Roasted Beet, Spinach And Goat Cheese Mix suitable as vegetarian?

Yes, Roasted Beet, Spinach And Goat Cheese Mix falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Spinach And Goat Cheese Mix ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet, Spinach And Goat Cheese Mix Recipe

Name: Roasted Beet, Spinach And Goat Cheese Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb (1 kg) unpeeled beets; 1/2 cup (125 mL) water; Salt and freshly ground pepper; 2 tbsp (25 mL) olive oil; 1 tbsp (15 mL) chopped garlic; 4 cups (1 L) packed baby spinach; 2 tbsp (25 mL) balsamic vinegar; 1/2 cup (125 mL) crumbled goat cheese; 1/4 cup (50 mL) torn basil leaves

Try this homemade Roasted Beet, Spinach And Goat Cheese Mix recipe the whole family will love. Made with beets, water, Salt and olive oil. Easy step-by-…

This Roasted Beet, Spinach And Goat Cheese Mix relies on simple, everyday ingredients such as (1 kg) unpeeled beets, (125 ml) water, (25 ml) olive oil and (15 ml) chopped garlic. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lb (1 kg) unpeeled beets
1/2 cup (125 mL) water
Salt and freshly ground pepper
2 tbsp (25 mL) olive oil
1 tbsp (15 mL) chopped garlic
4 cups (1 L) packed baby spinach
2 tbsp (25 mL) balsamic vinegar
1/2 cup (125 mL) crumbled goat cheese
1/4 cup (50 mL) torn basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

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