How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 - clove garlic, 1 - 14 oz. can artichoke hearts (drained), 1 cup parmesan cheese, 8 ounces cream cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - clove garlic; 1 - 14 oz. can artichoke hearts (drained); 1 cup parmesan cheese; 8 ounces cream cheese; 1/2 cup mayonnaise; 1/2 teaspoon dill; 1 package pita bread (cut into bite-size pieces)

Artichoke Dip – a delicious recipe with garlic, hearts, parmesan cheese, cream cheese, mayonnaise, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 - clove garlic
1 - 14 oz. can artichoke hearts (drained)
1 cup parmesan cheese
8 ounces cream cheese
1/2 cup mayonnaise
1/2 teaspoon dill
1 package pita bread (cut into bite-size pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Vegetarian

Eats Now Editorial Team

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