Fried Cauliflower

1. 1

   Cut cauliflower into small stem pieces.

2. 2

   Boil in water for 10 minutes.

3. 3

   Drain in colander.

4. 4

   In a bowl, combine flour, salt and pepper.

5. 5

   In a different bowl, beat eggs, then add milk and beat. Dip the cauliflower pieces into egg mixture and then into the flour.

6. 6

   On high heat, prepare oil in frying pan.

7. 7

   When hot, lower to medium and fry cauliflower pieces.

8. 8

   When brown, remove and drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.