Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction Recipe

Name: Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh golden beets, trimmed; 2 fresh red beets, trimmed; 1 Tbsp. olive oil; 2/3 cup white balsamic vinegar; 6 fresh thyme sprigs; 2 heads Belgian endive, trimmed, leaves separated; 2 oranges, peeled, sliced King Sooper's 1 lb For $0.99 thru 02/09; 2 shallots, thinly sliced; 1/2 cup ATHENOS Crumbled Gorgonzola Cheese; 1/4 tsp. freshly ground black pepper

Servings: persons

2 fresh golden beets, trimmed
2 fresh red beets, trimmed
1 Tbsp. olive oil
2/3 cup white balsamic vinegar
6 fresh thyme sprigs
2 heads Belgian endive, trimmed, leaves separated
2 oranges, peeled, sliced King Sooper's 1 lb For $0.99 thru 02/09
2 shallots, thinly sliced
1/2 cup ATHENOS Crumbled Gorgonzola Cheese
1/4 tsp. freshly ground black pepper

1
Heat oven to 425F.
2
Place beets in roasting pan or on baking sheet; drizzle with oil.
3
Bake 45 min.
4
to 1 hour or until tender.
5
Remove from oven; cool 20 min.
6
Remove skins.
7
Slice beets; cut slices into strips.
8
Meanwhile, bring vinegar and thyme to boil in small saucepan.
9
Simmer on low heat 10 min.
10
or until reduced to about 3 Tbsp.
11
liquid, stirring occasionally.
12
Strain and cool.
13
Arrange endive, oranges, shallots and beets on serving platter.
14
Drizzle with balsamic reduction; top with cheese and pepper.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fresh golden beets, trimmed, 2 fresh red beets, trimmed, 1 Tbsp. olive oil, 2/3 cup white balsamic vinegar, and more.

Yes, Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction

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