Roasted Beet Salad with Oranges, Gorgonzola and Whi

Name: Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh golden beets, trimmed; 2 fresh red beets, trimmed; 1 Tbsp. olive oil; 2/3 cup white balsamic vinegar; 6 fresh thyme sprigs; 2 heads Belgian endive, trimmed, leaves separated; 2 oranges, peeled, sliced King Sooper's 1 lb For $0.99 thru 02/09; 2 shallots, thinly sliced; 1/2 cup ATHENOS Crumbled Gorgonzola Cheese; 1/4 tsp. freshly ground black pepper

Servings: persons

1
Heat oven to 425F.
2
Place beets in roasting pan or on baking sheet; drizzle with oil.
3
Bake 45 min.
4
to 1 hour or until tender.
5
Remove from oven; cool 20 min.
6
Remove skins.
7
Slice beets; cut slices into strips.
8
Meanwhile, bring vinegar and thyme to boil in small saucepan.
9
Simmer on low heat 10 min.
10
or until reduced to about 3 Tbsp.
11
liquid, stirring occasionally.
12
Strain and cool.
13
Arrange endive, oranges, shallots and beets on serving platter.
14
Drizzle with balsamic reduction; top with cheese and pepper.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fresh golden beets, trimmed, 2 fresh red beets, trimmed, 1 Tbsp. olive oil, 2/3 cup white balsamic vinegar, and more.

Yes, Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions