How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vinaigrette?

You need 8 ingredients. The key ingredients include: 8 tablespoons balsamic vinegar (good quality), 1 tablespoon lemon juice, 3 teaspoons Dijon mustard, ½ teaspoon salt, and more.

Is Italian Vinaigrette suitable as salads?

Yes, Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vinaigrette Recipe

Name: Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons balsamic vinegar (good quality); 1 tablespoon lemon juice; 3 teaspoons Dijon mustard; ½ teaspoon salt; 1 cup olive oil; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon garlic powder

Italian Vinaigrette – a delicious recipe with balsamic vinegar, lemon juice, mustard, salt, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 tablespoons balsamic vinegar (good quality)
1 tablespoon lemon juice
3 teaspoons Dijon mustard
½ teaspoon salt
1 cup olive oil
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Salads

Eats Now Editorial Team

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