How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Vegetable Salad-Dip?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, 1 (15 ounce) can white hominy, 1 (15 ounce) can black-eyed peas with jalapenos, 1 (15 ounce) can ranch-style beans with jalapenos, and more.

Is Salsa Vegetable Salad-Dip suitable as salads?

Yes, Salsa Vegetable Salad-Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Vegetable Salad-Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Vegetable Salad-Dip Recipe

Name: Salsa Vegetable Salad-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can white hominy; 1 (15 ounce) can black-eyed peas with jalapenos; 1 (15 ounce) can ranch-style beans with jalapenos; 1 (14 1/2 ounce) can Rotel diced tomatoes; 1 (2 1/4 ounce) cansliced black olives; 2 tablespoons olive oil; 14-½ cup choppped fresh cilantro; salt, to taste; pepper, to taste; ¼ cup chopped red onion; garlic powder, to taste

Fresh, crisp and full of flavor — this Salsa Vegetable Salad-Dip is a must-try. Made with whole kernel corn, white hominy, black-eyed peas with jalapeno…

This Salsa Vegetable Salad-Dip relies on simple, everyday ingredients such as (15 ounce) can white hominy, olive oil, choppped fresh cilantro and salt, to taste. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Vegetable Salad-Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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