How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Vegetable Salad-Dip?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, 1 (15 ounce) can white hominy, 1 (15 ounce) can black-eyed peas with jalapenos, 1 (15 ounce) can ranch-style beans with jalapenos, and more.

Is Salsa Vegetable Salad-Dip suitable as salads?

Yes, Salsa Vegetable Salad-Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Vegetable Salad-Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Vegetable Salad-Dip Recipe

Name: Salsa Vegetable Salad-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can white hominy; 1 (15 ounce) can black-eyed peas with jalapenos; 1 (15 ounce) can ranch-style beans with jalapenos; 1 (14 1/2 ounce) can Rotel diced tomatoes; 1 (2 1/4 ounce) cansliced black olives; 2 tablespoons olive oil; 14-½ cup choppped fresh cilantro; salt, to taste; pepper, to taste; ¼ cup chopped red onion; garlic powder, to taste

Salsa Vegetable Salad-Dip

Eats Now Editorial Team · 231 kcal · Salads

Salsa Vegetable Salad-Dip – a delicious recipe with whole kernel corn, white hominy, black-eyed peas with jalapenos, beans, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salsa Vegetable Salad-Dip

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