TX's Style ~ 7up Salad Recipe

Name: TX's Style ~ 7up Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Butter; 1/2 cup Water; 1/2 cup Sugar; 1 tbsp Flour; 1 Pineapple juice, reserved; 1 Grated velveta; 2 packages Lemon jello; 2 cup Boiling water; 2 cup 7up; 2 small Bananas, sliced; 1 cup Coolwhip; 1 can Crushed pineapple, drained

Servings: persons

2 tbsp Butter
1/2 cup Water
1/2 cup Sugar
1 tbsp Flour
1 Pineapple juice, reserved
1 Grated velveta
2 packages Lemon jello
2 cup Boiling water
2 cup 7up
2 small Bananas, sliced
1 cup Coolwhip
1 can Crushed pineapple, drained

1
While you are prepairing jello, strain pineapple and reserve liquid
2
Boil 2 cups of water add lemon jello amd whisk until jello is desolved, remove from stove and add 7up
3
Combine jello, cool wip and crushed pineapple, and let it congeal in fridge before it becomes firm (15-20 min) not sure of the exact time, I would say check if every 10 min..
4
In a sauce pan heat water while whisking together, butter, sugar, flour and pineapple juice
5
Boil until sauce thickens, let cool and then spread over jello.
6
Fridge over night and grade Velveta over the top

1340

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp Butter, 1/2 cup Water, 1/2 cup Sugar, 1 tbsp Flour, and more.

Yes, TX's Style ~ 7up Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

TX's Style ~ 7up Salad

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