How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Farrotto?

You need 7 ingredients. The key ingredients include: 1 bunch beets, about a pound, scrubbed, 2 tablespoons extra virgin olive oil, Salt and freshly ground black pepper, 1 1/2 cups farro, rinsed and drained, and more.

Is Roasted Beet Farrotto suitable as meat & poultry?

Yes, Roasted Beet Farrotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Farrotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Farrotto Recipe

Name: Roasted Beet Farrotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch beets, about a pound, scrubbed; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 1 1/2 cups farro, rinsed and drained; 2 tablespoons pomegranate molasses or saba, unfermented boiled-down grape must (sold in specialty food shops); 1/2 cup brown chicken stock or half chicken, half beef stock; Parmigiano-reggiano, for grating

Try this homemade Roasted Beet Farrotto recipe the whole family will love. Made with beets, extra virgin olive oil, Salt and farro. Easy step-by-step in…

This Roasted Beet Farrotto relies on simple, everyday ingredients such as extra virgin olive oil and farro, rinsed and drained. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 bunch beets, about a pound, scrubbed
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
1 1/2 cups farro, rinsed and drained
2 tablespoons pomegranate molasses or saba, unfermented boiled-down grape must (sold in specialty food shops)
1/2 cup brown chicken stock or half chicken, half beef stock
Parmigiano-reggiano, for grating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

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