How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Pepper Steak?

You need 4 ingredients. The key ingredients include: 1 lb. beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09, 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained, 1/2 lb. (8 oz.) Mexican VELVEETA, cut up, 4-1/2 cups hot cooked rice.

Is Jalapeno Pepper Steak suitable as meat & poultry?

Yes, Jalapeno Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Pepper Steak Recipe

Name: Jalapeno Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09; 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained; 1/2 lb. (8 oz.) Mexican VELVEETA, cut up; 4-1/2 cups hot cooked rice

Try this homemade Jalapeno Pepper Steak recipe the whole family will love. Made with beef sirloin steak, frozen bell pepper, VELVEETA and rice. Easy ste…

This Jalapeno Pepper Steak relies on simple, everyday ingredients such as hot cooked rice. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA, cut up
4-1/2 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

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