Applebee's Honey Barbeque Riblets Recipe

Name: Applebee's Honey Barbeque Riblets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Riblets as desired; 1 c. ketchup; 1/4 c. water; 1/2 c. honey; 1/2 c. corn syrup; 1/4 c. apple cider vinegar; 2 tsp garlic pwdr; 1 tsp onion pwdr; 2 Tbsp. molasses; 2 tsp dry mustard; 1 tsp chili pwdr; 1/4 tsp liquid smoke flavor

Servings: persons

Riblets as desired
1 c. ketchup
1/4 c. water
1/2 c. honey
1/2 c. corn syrup
1/4 c. apple cider vinegar
2 tsp garlic pwdr
1 tsp onion pwdr
2 Tbsp. molasses
2 tsp dry mustard
1 tsp chili pwdr
1/4 tsp liquid smoke flavor

1
["Combine all Barbeque Sauce ingredients in saucepan and simmer for 20 min.", "Riblet (Rib)", "Preparation: For rib tips (""riblets"") and full racks, first season ribs with salt, pepper and garlic to taste.", "Then, sear the ribs on the grill/broiler till both sides are mahogany in color and the meat has begun to pull away from the bone (155 degrees internal temperature).", "Place ribs on rack in deep pan/roaster.", "Cover bottom of pan with mix of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke) without mix touching the ribs (it will make them bitter).", "Seal tightly with two layers of foil wrap to cover.", "Slow cook in 275 degree oven till meat is tender.", "Time varies with how many ribs are being cooked, pan used and your oven temperature.", "Plan on anywhere from two to five hrs, but check to be sure.", "The slower, the better for this process.", "Just make sure an internal food temperature of 155 degrees is maintained.", "(To moderate cooking for small amounts of ribs, try covering ribs with minced onions, peppers and tomatoes.", "This also keeps them moist and adds a nice flavor).", "When ribs are fully cooked and tender, remove from oven and finish off on grill/broiler till marrow in the bone tips ""sizzles.""

187

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Riblets as desired, 1 c. ketchup, 1/4 c. water, 1/2 c. honey, and more.

Yes, Applebee's Honey Barbeque Riblets Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!