How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage and Wiener Sausages Simmered Chinese-style?

You need 10 ingredients. The key ingredients include: 1/8 cut Chinese cabbage, 4 to 6 Wiener sausages, 200 ml Water, 2 tsp Chicken stock granules, and more.

Is Chinese Cabbage and Wiener Sausages Simmered Chinese-style suitable as meat & poultry?

Yes, Chinese Cabbage and Wiener Sausages Simmered Chinese-style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage and Wiener Sausages Simmered Chinese-style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style Recipe

Name: Chinese Cabbage and Wiener Sausages Simmered Chinese-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cut Chinese cabbage; 4 to 6 Wiener sausages; 200 ml Water; 2 tsp Chicken stock granules; 1 tbsp Sake; 2 tsp Soy sauce; 1/2 tsp Sugar; 1 Pepper; 1 tbsp Katakuriko; 2 tbsp Water

Chinese Cabbage and Wiener Sausages Simmered Chinese-style

Eats Now Editorial Team · 16 kcal · Meat & Poultry

Chinese Cabbage and Wiener Sausages Simmered Chinese-style – a delicious recipe with cabbage, sausages, Water, Chicken, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Cabbage and Wiener Sausages Simmered Chinese-style

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