How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage and Wiener Sausages Simmered Chinese-style?

You need 10 ingredients. The key ingredients include: 1/8 cut Chinese cabbage, 4 to 6 Wiener sausages, 200 ml Water, 2 tsp Chicken stock granules, and more.

Is Chinese Cabbage and Wiener Sausages Simmered Chinese-style suitable as meat & poultry?

Yes, Chinese Cabbage and Wiener Sausages Simmered Chinese-style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage and Wiener Sausages Simmered Chinese-style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cabbage and Wiener Sausages Simmered Chines

Name: Chinese Cabbage and Wiener Sausages Simmered Chinese-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cut Chinese cabbage; 4 to 6 Wiener sausages; 200 ml Water; 2 tsp Chicken stock granules; 1 tbsp Sake; 2 tsp Soy sauce; 1/2 tsp Sugar; 1 Pepper; 1 tbsp Katakuriko; 2 tbsp Water

Try this homemade Chinese Cabbage and Wiener Sausages Simmered Chinese-style recipe the whole family will love. Made with cabbage, sausages, Water and C…

This Chinese Cabbage and Wiener Sausages Simmered Chinese-style relies on simple, everyday ingredients such as cut chinese cabbage, to 6 wiener sausages, water and chicken stock granules. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage and Wiener Sausages Simmered Chinese-style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions