How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Sweet Potato Salad?

You need 14 ingredients. The key ingredients include: 2 medium fresh beets, 1 large sweet potato, peeled and cubed, 2 tablespoons water, 4 cups torn Bibb or Boston lettuce, and more.

Is Roasted Beet And Sweet Potato Salad suitable as salads?

Yes, Roasted Beet And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Sweet Potato Salad Recipe

Name: Roasted Beet And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fresh beets; 1 large sweet potato, peeled and cubed; 2 tablespoons water; 4 cups torn Bibb or Boston lettuce; 1 cup thinly sliced fennel bulb; 2 tablespoons coarsely chopped walnuts, toasted; 3 tablespoons balsamic vinegar; 1 tablespoon water; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil

Fresh, crisp and full of flavor — this Roasted Beet And Sweet Potato Salad is a must-try. Made with fresh beets, sweet potato, water and Boston lettuce.…

This Roasted Beet And Sweet Potato Salad relies on simple, everyday ingredients such as medium fresh beets, water, torn bibb or boston lettuce and thinly sliced fennel bulb. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Beet And Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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