Grilled Steak & Vegetable Salad

1. 1

   Preheat barbecue to medium-high heat.

2. 2

   Reserve 1/3 cup of the dressing.

3. 3

   Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.

4. 4

   Grill steak and peppers, dressing-sides down, 10 minutes or until medium doneness (160F) turning steak after 5 minutes.

5. 5

   (Peppers do not need turning).

6. 6

   Meanwhile, cover four plates with greens; top with tomatoes and onions.

7. 7

   Cut steak crosswise across the grain into thin slices; cut pepper into strips.

8. 8

   Arrange steak and peppers over salads.

9. 9

   Drizzle with the reserved 1/3 cup dressing.

10. 10

    MAKE AHEAD: Grill extra pieces of steak or chicken to use later in salads or sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.