How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet and Mint Hummus?

You need 9 ingredients. The key ingredients include: One 15-ounce can chickpeas, rinsed and drained, 1 cup chopped roasted beets, 1/2 cup picked mint leaves, 3 tablespoons tahini paste, and more.

Is Roasted Beet and Mint Hummus suitable as vegetarian?

Yes, Roasted Beet and Mint Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Beet and Mint Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet and Mint Hummus Recipe

Name: Roasted Beet and Mint Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can chickpeas, rinsed and drained; 1 cup chopped roasted beets; 1/2 cup picked mint leaves; 3 tablespoons tahini paste; 2 tablespoons olive oil; 1 garlic clove; 1 lemon, juiced; Salt and pepper; Crudite or chips, to serve

Roasted Beet and Mint Hummus – a delicious recipe with chickpeas, beets, mint, tahini paste, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 15-ounce can chickpeas, rinsed and drained
1 cup chopped roasted beets
1/2 cup picked mint leaves
3 tablespoons tahini paste
2 tablespoons olive oil
1 garlic clove
1 lemon, juiced
Salt and pepper
Crudite or chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Zucchini
Spinach Dip
Spinach Dip
Asparagus Chinese Style

Roasted Beet and Mint Hummus

How did you like this recipe?

Frequently Asked Questions