How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini With Mint And Oregano?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon red wine vinegar, 1/2 teaspoon salt, and more.

Is Grilled Zucchini With Mint And Oregano suitable as vegetarian?

Yes, Grilled Zucchini With Mint And Oregano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini With Mint And Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini With Mint And Oregano Recipe

Name: Grilled Zucchini With Mint And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 1/4 cup chopped fresh mint, divided; 1/4 cup chopped fresh oregano, divided; 6 zucchini (about 1 3/4 pounds), cut diagonally into 1/2-inch slices

Grilled Zucchini With Mint And Oregano – a delicious recipe with olive oil, balsamic vinegar, red wine vinegar, salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 garlic cloves, minced
1/4 cup chopped fresh mint, divided
1/4 cup chopped fresh oregano, divided
6 zucchini (about 1 3/4 pounds), cut diagonally into 1/2-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Zucchini With Mint And Oregano

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