Roasted Barley Tea

1. 1

   Put the barley in a skillet over medium heat; toast for about 10 minutes, shaking the pan occasionally, until browned and fragrant.

2. 2

   Meanwhile, bring 1 quart water to a boil.

3. 3

   Add the barley to the water; cover, turn the heat to very low, and simmer for 15 minutes.

4. 4

   Strain and serve hot, at room temperature, or chilled.

5. 5

   You can add sugar or honey if you like, but it isnt necessary.

No additional tips available.